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Hi Listmates,
I'm currently reacting and don't know what I've ingested to be causing this, except for the seaweed I've consumed with my breakfast for the last couple of weeks. It has such a nice taste, I put it on my egg or rice. Its the kind of seaweed used to make sushi.
I took a look at the seaweed tonight. One side is shiny and the seaweed looks like flakes added to some kind of substrate. Has anyone had an experience with this?
Karen V.
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