<<Disclaimer: Verify this information before applying it to your situation.>>
Someone recently posted a list of gluten free yogurts
to the listserve that included Brown Cow. When I
visited the company web site, however, I found this
warning message:
"Though we don't add gluten, there may be trace
amounts of gluten in our yogurt, which come from the
processing of the fruit and flavors with a grain
alcohol."
Is this an example of a company being overly cautious
or do their yogurts contain gluten? If you've had
experience with them, either way, please e-mail me and
let me know. I'll summarize.
Thanks for your help,
Ross
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