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Thu, 3 Feb 2005 23:16:55 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I live in the Laurel, Maryland (metro Washington, DC). I have been to three
Whole Foods in the area. All three had Gluten Free baked goods on a separate
shelf, in the bakery. I also found at least one that had also put some of
the Bread in a section of the frozen foods. I have also asked the people in
the Bakery for specific GF items. Every time, they have gone in the back and
brought back whatever I needed. We have been eating the Whole Foods GF baked
goods, for a couple months. My favorite bread is the Prairie Bread. The
brownies are great. So are the chocolate chip cookies! It was such a thrill
to have to choose what I wanted from a variety of products.
Jen
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