CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Transfer-Encoding:
quoted-printable
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Subject:
From:
Lynda Swink <[log in to unmask]>
Date:
Sun, 30 Jan 2005 16:35:39 -0800
Content-Type:
text/plain; charset="iso-8859-1"
MIME-Version:
1.0
Reply-To:
Parts/Attachments:
text/plain (18 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Hi, I am looking for some recipes that you have actually tried and found
to be delicious.  I want basic scone mix that I can add my own touches
to (such as cranberries or currents), and any tried and true recipe for
biscotti.

Thanks for your submissions, I will summarize.

Lynda Swink
P.S.  If you have already submitted these in the past, and they are in
the archives, please do not resend them to me as we do not want
duplicates floating around.  :-)

~*~ [log in to unmask]  ~*~ _@V ~*~

*Support summarization of posts, reply to the SENDER not the CELIAC List*

ATOM RSS1 RSS2