I just took (g carb x 4) + (g protein x 4) + (g fat x 9).  The
difference between 428 cal and 336 cal cannot only be due to carbs,
because for carbs 4.83g x 4 = 19.32. According to my calculations fat
and protein contribute 409 calories.
>
>Not sure how you did that, but it makes sense.  The calories I gave
>are from a column labeled "total kcal protein and lipid."  Is it
>standard for carb calories to be excluded from lab analysis?
>
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