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Date: | Wed, 31 Jan 2007 12:00:49 EST |
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In a message dated 1/17/2007 7:14:41 PM Eastern Standard Time,
[log in to unmask] writes:
> Also, if
> saturated fat within a
> low carb diet context impaired the action of insulin -- then
> why do diabetics
> placed on high saturated fat, low carb, moderate protein
> regimes see their
> glucose improve??
Some do, but some apparently don't, based on this thread. The question we're
trying to answer is, why do some people on low-carb, high-fat diets continue
to exhibit high fasting blood glucose?
Youl'll never get a definite answer but some possible reasons: different
metabolic types; too many calories for that particular person; genetic/autoimmune
factors; age; obesity and general state of health upon first embarking on
paleo regime; job/life stress; climate -- sunshine and warm weather reduces stress
etc etc etc.
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