>On Friday, February 25, 2005, at 04:40 AM, Kevin Eifler wrote:Do it
>all the time, but not by plan. Right now I am cooking up a big
>pan of sliced pork and pork heart. It will feed me for the next day or
>two.
How do you cook the pork heart? I don't know if beef heart cooks
similarly but I have a beef heart in the freezer from a quarter of a
steer that I bought and am looking for ideas of how to cook it.
Mike
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