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Subject:
Blueberry Cookies
From:
Stardust <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 21 Sep 2004 16:34:21 -0400
Content-Type:
text/plain
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text/plain (23 lines) 
Blueberry Cookies

2 cups blueberry
2 cups almonds (soaked overnight and blanched
1 cup soaked raisins (small cup)

Blend till its crumbly consistency, use a spoon to spoon the batter out on a dehydrator plastic tray.  Dehydrate for 24 hours or until dry (do not over dry) at the temperature of 105 F.  Turn them over in 8 - 12 hours or when you see that one side is dry enough.

Haven't tried with the wild blueberry, don't think there would a difference.

Maddalena









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