Questions for Mark (or anyone else):

> try
>Rosie's at Wholefoods and get fertile eggs too.  Ask around at
>farmer's markets.

What's the deal with fertile eggs?  Is it just that they're more
paleo, or are they nutritionally superior (or is that the same
thing)?  Does is mean that the chickens have eaten bugs?

> Eating aged meat needs to be begun slowly to
>give the
>body time to adjust to new levels of beneficial bacteria.  Of
>course one
>does not need to eat aged meat at all - it's just my preference
>sometimes, especially in Winter.

By aged meat do you just mean meat that's been in the fridge
for awhile?  How long?

>I follow general rules for combining foods and, as such, do
>not
>generally eat vegetables at the same time as meat; do eat
>melon alone;
>do not drink milk with meat, etc.  Today I usually eat meats
>without any
>preparation save chopping them into bite-sized pieces and
>(mostly)
>swallowing whole without much chewing.  For me it was
>"goodbye indigestion.

Whose rules are these?  I heard about the melon, but would you
tell me more about eating vegs and meat separately?  How
about other fruit?

Would you also tell me more about why you don't chew your
meat?

Thanks for answering (I hope) all these questions.  Basically,
I'm just looking for whatever will help me feel well.

Anna

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