PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Ingrid Bauer/Jean-Claude Catry <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 2 Aug 2004 23:35:07 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (9 lines)
>
> Forgot to reply to this... I've seen a lot of different brands of salt
> that claim to be unrefined.  I was under the impression that true
> unrefined salt is brown from the layer of mineral sediment that settles
> below the salt.
yes unrefined salt can be quite white ( slightly grey ) it becomes really
grey when the method of harvesting incorporate some clay particles( celtic
salt ) or pink if harvested from utha mines ( real salt )

ATOM RSS1 RSS2