On Thursday, July 1, 2004, at 09:55 PM, Adrienne Smith wrote:
> I'm not sure how fruit can be both "flavourless and over-sweet"???
I find much Japanese fruit to be this way. Some is excellent though,
grapes and peaches for example. Japanese are more interested in texture
than Americans are, it seems, Japanese apples are nicely crisp, but not
very flavorful or scented. Just my opinion...