Me, I don't do anything special, just stuff the 40+ lb bird with
stuffing--recipe on back of Bell seasoning box, put him in the largest pan
I've got--lg hotel pan with 4" sides, cover with foil and pop him in the
oven.  Be sure to get a "turkey timer" pop up timer to put in so you know
when it's done.  I make a small 3 corner cut in the foil over the timer so
I can see when it pops up.  Ruth





At 10:52 PM -0400 10/13/04, Dan Becker wrote:
>That's a good story, but you're the Turkey lady. I was waiting on you to
>tell us the one true way to fix up the home grown, self-slaughtered bird....
>
>Dan
--
Ruth Barton
[log in to unmask]
Dummerston, VT

--
To terminate puerile preservation prattling among pals and the
uncoffee-ed, or to change your settings, go to:
<http://maelstrom.stjohns.edu/archives/bullamanka-pinheads.html>