Robert Kesterson wrote:
> On Mon, 09 Jan 2006 15:31:13 -0600, <[log in to unmask]> wrote:
>>
>> Robert > Or if you have a food processor and some almonds, you can try
>> making it yourself.  (That's all it is -- ground up almonds.)
>>
>> How do you avoid making almond butter?
>
> I buy almond flour at the health food store.  ;-)
>
> (If I were to make it myself, I'd just run the food processor in short
> bursts until it resembled what I was after.  I've never tried, though.)
>
A quick google search found this: http://www.trulylowcarb.com/AlmondTLC.htm

Talks about the difference between making almond butter and almond
flour. Haven't tried either myself.