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Date: | Tue, 14 Feb 2006 18:40:01 -0800 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
My husband and I are in the process of buying a property downtown (Off Broadway), its a small concert venue/bar that has a small kitchen. I'm really curious if anyone in the St. Louis area would go all the way downtown (Lemp near Broadway) for some light gluten-free fare. What time of day, day of week would folks be most likely to be in the area? Oh yeah, private parties might be fun, no?
If we were to do GF, we'd be ONLY GF for cross contamination issues. But I'm talking soup, sandwiches, chili...nothing too fancy yet. Maybe Lasagna, beef stroganoff...no big whoop, stuff I make at home.
Also, we may have extra storefront space...what GF items would people like to see that we can't get at Whole Foods, etc.?
Kit Kellison
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