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Hello List,
Does anyone know if a recipe calls for "wheat bran," can you substitute with "rice bran" and still have the same affect and same taste?
The recipe is for a pumpkin bread.
Thanks for any input....
I'm catching up on some GF baking today....
~Melonie
~Melonie (R.O.C.K. leader for NoVa/Metro DC Chapter) & Owner of SillyYaks (www.groups.yahoo.com/group/SillyYaks)
"Do not follow where the path may lead. Go instead where there is no path and leave a trail." quote from Ralph Waldo Emerson
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