CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
?Advantage ro convection oven?
From:
Shelley Taylor <[log in to unmask]>
Reply To:
Shelley Taylor <[log in to unmask]>
Date:
Sat, 30 Oct 2004 08:01:30 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (10 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

I have to replace an oven. Can bakers please let me know if a
convection oven gives you any advantage in GF baking? Or disadvantage?
    There are a few queries on this from a few years ago, but no summaries.

     Thanks, Shelley (CT)

*Support summarization of posts, reply to the SENDER not the CELIAC List*

ATOM RSS1 RSS2