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I know the question of oats arises from time to time, but I haven't seen
anything new recently.  I would really like to be able to add them to my
diet -- in fact I have added them at times.  I, however, am typically
asymptomatic, so the fact that I never get sick doesn't mean that all is
well.  Which brings me to my question:  In general, what has the real-life
experience of other celiacs been with oats?  I'm not asking for a scientific
analysis.  Just, in general, if you have tried oats, how have you fared?

Thanks in advance.

Michael Young
Jacksonville, Florida  (USA)

*Please provide references to back up claims of a product being GF or not GF*