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Manioc flour
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Date:
Sun, 7 Nov 2004 14:20:42 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Has anyone tried manioc flour?  If so, what are its characteristics?
How does it work, and how does it taste?  I've seen a recipe for "fried
manioc flour" but nothing else.

Ellen N.

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