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Mon, 21 Feb 2005 14:01:24 -0600 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Listmates,
My Spring 2005 issue of Living Without just arrived. There are
several things of special interest.
1. Life Stories: Bread Head: The gluten-free market is keeping
this baker busy making dough. The article is about Lee Tobin who is
the team leader for the Gluten-Free Bakehouse at Whole Foods. This
is a timely article as Whole Foods is beginning wider distribution of
the GF Bakehouse products. He has dermatitis herpetiformis (DH).
The article tells about his experience on a GF diet and the
evolution/development of the GF Bakehouse. His recipe for Irish Soda
Bread is included--in time for St. Patrick's Day. The recipe is
online at http://www.wholefoodsmarket.com/recipes/gf_sodabread.html
2. Sweet Indulgence by Rebecca Reilly. This article is about
chocolate and focuses on recipes for cakes, puddings, pie, and a
sorbet. There are a number of useful tips and notes about chocolate.
Rebecca Reilly is the author of Gluten-Free Baking.
3. Have Your Cake and Eat It, Too, by Karen Robertson. This article
is subtitled: Baking without gluten, dairy and eggs, with results
that take the cake. She includes recipes for a yellow and a chocolate
cake, along with recipes for a white and a chocolate frosting. She
includes Wendy Wark's flour mix and Baking Tips. Karen Robertson is
the author of Cooking Gluten-Free! Information about Karen, her
online cooking classes, Wendy Wark's flour mix, and her book are at
http://www.celiac.com/st_main.html?p_catid=70
**The baking tip that deserves special mention is about baking power.
She recommends using Rumford Baking Powder (aluminum free) if you
are using more than a teaspoon. "Sometimes baking powder with
aluminum adds a metal flavor to baked goods." (page 42) Taste is a
recurring issue in a number of posts about baking GF products.
Other articles of interest to me were about "A Safer Soy," new
dietary guidelines, spring allergies, latex allergy, and sulfite-free
wine. I have no financial interest in Living Without other than
being a subscriber.
Betsy
Austin, Texas
*Support summarization of posts, reply to the SENDER not the Celiac List*
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