On Sun, 3 Oct 2004 19:31:15 -0400, Normal Eating <[log in to unmask]>
wrote:

> From an interview with Loren Cordain:
snip
  Also, you don't have to worry about
> bacterial problems.
>
>
L. Cordain IMHO not the best source.

Long, slow cooking greatly increases the proportion of free glutamates, a
known neurotoxin.

I love bacteria, and they love me. They make vitamins for me, and enzymes,
and even convert the useless into good nutrients.
Treat your bacteria right, and they'll treat you right.