<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Gluten-Free Bakers,
Hello and happy September!

Looking for great gluten-free recipes? Try our ad-free monthly baking 
newsletter!

In this month's issue of Gluten-Free Baking and More:
*Pizza 101
*Snack Cakes
*Apple Almond Muffins (low fat)
*Snack of the Month
*Cookie of the Month
*And Much More!
All new subscriptions include our sandwich bread recipe FREE!

Gluten-Free Baking and More is an ad-free publication.

6-Month subscription $27.00
1-Year subscription $48.00

To subscribe, please visit www.glutenfreebakingandmore.com or call
518-279-3884.

*****
In addition to our newsletter, Gluten-Free Baking and More also offers 
cooking classes!

Our Gluten-Free Baking Weekend, held November 6-7, covers everything you 
need to know about gluten-free baking. You will learn how to make 
fabulous gluten-free
breads, pizza, cookies, muffins, pasta and more!

Class size is limited to 8 participants to ensure personal attention. 
All meals and snacks are included. For more information, visit our Web 
site www.glutenfreebakingandmore.com.


Enjoy September!
Happy Gluten-Free Baking,
Elizabeth Barbone
Owner
Gluten-Free Baking and More
www.glutenfreebakingandmore.com

*Support summarization of posts, reply to the SENDER not the CELIAC List*