I am sorry, but I must respectfully disagree as the
mother of one anaphylactic child, and one non-allergic
child, raised, breastfed and table fed in/with the
same environment/schedule.
If what you say is true, then my daughter should have
developed allergies to say, egg, at 1 year, when my
son did. Because it was "too soon".
There is no "age" typical. What is correct for one
child is not necessarily correct for another child.
There is no formula or test for measuring such.
I also would add that some children are given cow's
milk practically from birth (with completely immature
guts) and develop no allergies, so I think the issue
is far more complex with many unknown variables than
when a food is introduced.
It would be nice however to be able to pin it on one thing.



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