<snip>How about it's a grain, highly hybridized, unnaturally full of
sugars?<snip>
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Thanks...Thats what I thought, but isn't it something that you can eat in
it's raw state? Or am I missing something here. I knew it was stored as a
grain, but just happened to wonder why we couldn't eat it fresh. With
summer coming, corn on the cob and picnics kind of go hand in hand. : ) Oh
well, I've got some will power to start building up.
Sincerely,
Lynn D.