PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: Not All Sugars Are Equal (article)
From:
Ray Audette <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 6 Sep 2004 12:28:00 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (22 lines) 
Fructose commonly used as sweetener comes from corn.  As such is very
different than that which comes from fruit.

Corn sweeteners are refined only as much as needed.  To make "pure "
fructose (C-6,H-12,O-6) would be prohibitively expensive.  Corn fructose
will contain other corn starches, proteins and even aflatoxins and pesticide
residues.

Ray Audette
Author "NeanderThin"
www.NeanderThin.com

----- Original Message -----
From: "Persephone O'Donnell" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Monday, September 06, 2004 1:10 AM
Subject: Re: Not All Sugars Are Equal (article)

On the Paleodiet I am eating a lot of fruit and losing weight steadily, so
maybe eating Paleolithically counteracts any negative effects of fructose.
Or maybe eating whole fruits has a different effect.

ATOM RSS1 RSS2