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Subject:
Creme Fraiche
From:
Manuel Bello <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Wed, 29 Sep 2004 21:01:09 -0500
Content-Type:
text/plain
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I have a yogurt culture from Greece that a friend gave me 12 years ago. I
make yogurt everyday using organic half & half. I add one tablespoon of
the yogurt to 8 ounzes of creme and let it sit covered about 8 to 10
hours. After that I put it in the fridge and the next day I have creme
fraiche. (I guess any culture could work.)
Manuel

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