In regards to last month's post about the subject, I thought this was
interesting:
"Consumption of "snacks" would occur throughout the day, with hunters often
removing the liver from a "kill", and eating it on the spot, often raw."
I'm not exactly sure what is in animal liver, but I'm guessing there is
glycogen.
Mann, Neil (2000): Dietary lean red meat and human evolution. European
Journal of Nutrition, 39, pg. 73.
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