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Subject:	COMPANIES have few limits in labeling items 'low-carb'
From:	Christina <[log in to unmask]>
Reply To:	Christina <[log in to unmask]>
Date:	Wed, 30 Jun 2004 07:01:59 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (10 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Lawrence Journal World - Lawrence,KS,USA
... Regulations for the terms low, reduced, net and free do not exist ...
all, of the wheat flour is replaced with ingredients such as vital wheat
gluten, fiber, wheat ...
<http://www.ljworld.com/section/food/story/174432>

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