<<Disclaimer: Verify this information before applying it to your situation.>>
I've prepared dinner from scratch every day for the past 14 months. But
summer is coming and I'm getting weary. I'm eyeing supermarket rotisserie
chickens. I wonder what experience celiacs, especially very sensitive
ones, which I am, have had with these items. Safeway's especially. I've
read the archives re Boston Chicken, but don't have one close by. I'll
Summarize. Thank you all. Mary
* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *