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Date: | Sun, 9 Jan 2005 14:59:56 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi,
Has anyone had any experience with York Nutritional Laboratory
http://www.yorkallergyusa.com/ or Great Smokies Diagnostic Laboratory
http://www.gsdl.com/home/ ?
I have been considering using one or the other for their tests for IgG. I am
probably not celiac since a biopsy was negative, but my stomach has improved,
but not gotten totally better, with a diet that cut out wheat as well as a
number of other things. Since I never get to where I don't have some symptoms
(excessive gas and bloating, stomach ache, nausea) I was thinking testing might
show other foods I was sensitive to.
If anyone has used either for testing, did not having been eating certain foods
make a difference to the testing?
I will summarize any answers.
Thanks,
Cindy
*Support summarization of posts, reply to the SENDER not the CELIAC List*
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