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Date: | Sat, 1 Jan 2005 16:41:30 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Dear Gluten-Free Bakers,
Happy New Year! I hope you enjoyed a wonderful holiday season! Are ready to
get into the kitchen and do some serious baking? I know I am. There is
something comforting about spending quiet time in the kitchen after the
hustle of the holidays.
This month in Gluten-Free Baking and More, we have recipes designed to help
you celebrate the New Year.
*Baguettes and Crusty Rolls. This recipe is a great Sunday baking project.
The baguettes are nice and crispy, perfect for a hearty soup or sandwich.
*Cream of Mushroom Soup. I know most people don't have time to make a soup
that takes all day. The hardest part of this recipe is chopping the
mushrooms! From start to serving, this soup takes about 15 minutes to make.
*Boston Cream Pie. What could be better for a blah January day than a
delicious yellow cake filled with luscious pastry cream and iced with a
to-die-for ganache? Get out the forks!
*Maple Cornmeal Pancakes. Pleasantly crunchy, these pancakes are a nice
break from the standard "buttermilk" variety.
*Jam Sandwich Cookies. I think adults love sandwich cookies even more than
kids do. These are delightful. Think about a thin, buttery shortbread cookie
filled with your favorite jam and you have these cookies.
*Breaded Pork Cutlets. This easy recipe is ideal for a busy weeknight. The
pork is pounded very thin, ensuring a nice, tasty cutlet.
*Chocolate Covered Gluten-Free Pretzels. You can make this recipe and talk
on the phone at the same time. Chocolate covered pretzels are a great
"sweet-salty" treat for Super Bowl Sunday.
*Tips and Techniques from the Test Kitchen. Is a perforated baguette pan
worth the money? What is the best way to mix gluten-free baguette dough?
Find out in this month's issue of Gluten-Free Baking and More.
Special Holiday Rate!
1-year subscription is $39.99 (regularly $48.00)
6-month subscription is $19.99 (regularly $27.00)
Subscribe today. Visit www.glutenfreebaking.com or call 518-279-3884.
Happy Gluten-Free Baking,
Elizabeth Barbone
Owner
Gluten-Free Baking and More
www.glutenfreebakingandmore.com
*Support summarization of posts, reply to the SENDER not the CELIAC List*
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