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Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Subject:
From:
Ross Cohen <[log in to unmask]>
Date:
Wed, 4 Aug 2004 16:58:56 -0700
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Ross Cohen <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

Have you had any experience with Huy Fong Chili Garlic
Sauce? It's the spicy, red sauce that's typically on
the table at Vietnamese and Thai restaurants.

I'll summarize responses.

Thanks,
Ross



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