Neil Abrahams <[log in to unmask]> wrote:

>Hi.  Believe it or not, I don't know whether it's good to eat (poached)
>salmen skin or not.  Would someone enlighten me please.

I've eaten skins from both wild and farmed salmons. I don't remember any
differences in taste. My guess is that farmed is unhealthy and wild is
okay. I no longer eat farmed fish after hearing some pretty disturbing
things about it. Fish skins in general (the ones I've eaten) have been
tasty.

Fredrik