<<Disclaimer: Verify this information before applying it to your situation.>>
Hi everyone,
I am not going to list everyone's responses because they virtually all said
the same thing. People said to watch out for:
1. Sauces: La Choy soy sauce is GF so bring it and use it instead of the
restaurants.
The sauce for spicy tuna is usually not GF
Make sure the rice is not marinated in a sauce or broth
Some said wasabi and ginger are okay and some said not
2. Krab/Immitation Crab meat - is NOT GF and often in California Rolls. Ask
for real crab meat or order something else
3. Bring your own GF rice vinegar to use as salad dressing
4. Fish Roe/ Fish Eggs are NOT GF
Hope this is helpful to everyone!
Email me with questions. I'll be trying Sushi this Friday and I am going to
specify exactly what I want in my rolls.
~Sara
*Support summarization of posts, reply to the SENDER not the CELIAC List*