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Hi Listmates!
Quick question regarding my first year baking GF Holiday cookies. My
daughter would like to try Gingerbread, and I am looking at the Betty
Crocker cookbook which calls for 7 C FLOUR. Of course I will substitute my
Bette Hagman 4 flour blend, but my questions are:
1) Do I need to add xantham gum for flat gingerbread cookies ?
2) Recipe states if using self rising flour, omit baking soda and salt. So
do I omit those as well ?
Normally I wouldn't mind experimenting, but I know there's a LOT of
knowledge and experience out there !
Thank You for your help, and HAPPY HOLIDAYS!
-Valerie in Texas
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