<<Disclaimer: Verify this information before applying it to your situation.>>
I received about 10 messages and it was almost unanimous that Quinoa is the
way to go. A couple people suggested making the quinoa, letting it
refrigerate overnight and then making tabouli salad.
One person suggested doing a wild rice and brown mix.
Apparently someone else listed this same question just recently. I must have
missed that one. My apologies for the repetitiveness.
Susan
* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *