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This is a great, moist carrot cake.  I used it for my daughter's
christening cake using 24 lbs of carrots.  Use the cream cheese frosting

Preheat oven to 300

2 cups grated carrots....1/2 lb
1 cup raisins
1/2 cup honey
1 teas cinnamon
1 teas powdered ginger
1/2 teas cloves
2 tablespoons butter or margarine
1 1/2 cups apple juice concentrate
2 cups cornstarch
1 teas baking soda
1 cup chopped walnuts

Place carrots, honey, spices, butter and apple juice concentrate in
heavy saucepan, bring to a boil and cook over low heat for ten min.

Allow to cool to lukewarm.

Mix together dry ingredients and stir into apple juice mixture.  Pour
into 2 small well-greased loaf pans [may use other sizes] and bake for
45 minutes until it tests done

Frost with Cream Cheese Frosting
8 oz cream cheese
1 lb pkg confectioner's sugar
1 teas lemon extract

Combine all ingredients and frost cake

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