<<Disclaimer: Verify this information before applying it to your situation.>>
Someone just posted a message about a great rice. ANY rice will benefit
from cooking it as is done in Asia [I lived there and took many cooking
lessons].
First, rinse until water runs clear. This is going to take longer than
you expect. Rice is finished with flour, cornstarch, or other dried
powders, including talc [carcinogenic]
After rice is clean cover with fresh clean water and let sit for a half
hour before cooking. This makes a HUGE difference in the rice. btw,
this was discussed some time ago and should be in archives
* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *