> Jim Swayze wrote:
> Subject: Re: pemmican [was Paleohunting]
>
> I believe you have that backwards, Tad. I think it's 60 fat and 40 beef.
>
> I'm digging this stuff.
No, I'm quite certain, 60% beef and 40% fat. The grassland guy said it
several times. Also, those ratios agree with several pemmican recipes I've
seen, including Ray Audette's.
BTW, a cool collection of pemmican and pseudo pemmican recipes can be found
at: http://www.lns.cornell.edu/~seb/pemmican.html
-Tad