<<Disclaimer: Verify this information before applying it to your situation.>>

Many quickly responded that the new GF grain is actually not new but
Montina and is very popular for making bread. The Montina story is at
http://www.amazinggrains.com/story.aspx?UserID=2260&SessionID=1ZlKC7B6xllCU1
fexS6M&SID=2
and the June 18th deadline for proposals for commercialization of this new
grain must be an error. I sent an email to Nick to see if it is a different
new grain or if he is just looking for more commercial developers for the
same grain - Montina. If I hear that it is a different new grain I'll
report back to the list - but it sounds like Montina.
Bob

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