<<Disclaimer: Verify this information before applying it to your situation.>>
CORNBREAD RECIPES THAT COULD SUBSTITUTE TOMATO JUICE FOR THE LIQUID--substitution advice welcome
CHEESE-TOMATO CORNBREAD non GF
Serves 6
1 c Cornmeal
1 c Biscuit baking mix [SUBSTITUTE GF BISCUIT MIX]
1/2 c Sun-dried tomato bits
1 c Milk
1/3 c Vegetable oil
1/2 c Cheddar cheese -- grated
1/4 c Parmesan cheese -- gtrated
2 Eggs -- lightly beaten
1/4 ts Garlic powder -- or
1 cl Garlic -- minced
In large bowl, combine all ingredients just until well-combined and no longer dry. Add more milk if necessary. Pre-heat oven to 375~. Lightly oil a 8x8x2" pan. Spread batter in pan and bake 40 to 45 minutes or until top is golden and springs back at touch. Source: Timber Crest Farms
CLASSIC CORN BREAD MUFFINS non GF
Serves 6
2 Eggs, beaten
1 c Whole Milk
3/4 c All-purpose flour [SUBSTITUTE GF FLOUR]
1 1/2 c Sifted yellow corn meal
4 ts Baking powder
1/2 ts Salt
3 tb Granulated sugar
4 tb Fat or oil
Combine eggs and milk; add flour and corn meal. Sift baking powder, salt and sugar; add to corn meal mixture. grease muffin pan with fat; pour in batter. Bake at 350 degrees for 25 to 30 minutes.
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