CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Transfer-Encoding:
quoted-printable
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Subject:
gf matza
From:
Bev Wahl <[log in to unmask]>
Date:
Thu, 1 Apr 2004 23:09:38 -0600
Content-Type:
text/plain; charset="iso-8859-1"
MIME-Version:
1.0
Reply-To:
Bev Wahl <[log in to unmask]>
Parts/Attachments:
text/plain (18 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

Hi listies,  Each year I have posted this recipe for gf matza that I came up with many years ago.  It looks and tastes very much like real matza.  I thought it would be helpful to post it again this year.  Happy Passover and I don't have any interest in the GF Pantry except that this is the mix I used.

1 cup GF Pantry French Bread mix
4 tablespoons water
1 egg

Mix all ingredients in mixer on high until dough ball forms.  Roll out dough in very thin sheets on parchment paper dusted with more mix.  Cut into squares - prick lines with fork to make it look like matza.  Bake at 440 degrees on parchment paper for 18 minutes.  Remove and cool.

Enjoy!!!
Warmly,

Bev Wahl
[log in to unmask]

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *

ATOM RSS1 RSS2