PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: On the hunt for Sausage
From:
Richard Archer <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Thu, 8 Jul 2004 06:44:17 +1000
Content-Type:
text/plain
Parts/Attachments:
text/plain (13 lines) 
At 9:32 AM -0700 7/7/04, Michael Weis wrote:

>varieties, were made with natural pork casings.

I always pull the casings off sausages before I cook them. You could
do that if you're not ultra-fussy about contact with pork.

Watch out for the carb and cereal content of sausages too... most
sausage recipes use significant amounts of wheat or rice flour as
a binder. And also watch out for MSG... it's common in sausages.

 ...R.

ATOM RSS1 RSS2