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Subject:
Stupid question about jerky
From:
Kristina Carlton <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sat, 3 Jul 2004 10:22:04 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (10 lines) 
How do I know when it's done? I put chicken strips and ground beef in the
food dehydrator on 150 degrees about 12 hours ago. While it's definitely
'dry' I am not sure it's dry enough. How do you really know?

I want to use some of it just to eat it as is and part of it to make
Pemmican.

Thanks,
Kristina

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