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Date: | Tue, 4 Nov 1997 18:03:20 -0800 |
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Since so many of you helped me with subsituting the cream I thought you would
like this. And yes, I realize this is so unhealthy, but, chicken and rice gets
old every night at our house. My boys ages 6 & 9 loved it!
Toscana Soup – modified from Olive Garden’s recipe
Heat oven to 300 degrees. Bake 3 links of Italian Sausage (or we used low fat
turkey sausage). In heavy soup pan brown ¾ cups chopped onions and 1 slice of
bacon over medium heat for 3-4 minutes. Stir in 1 ¼ teaspoons garlic (we buy
chopped garlic)
For 1 minute. Add 1 can (13 ¾ or 14 ½ oz) chicken broth, cups water and 3
medium potatoes, peeled and sliced. Bring to boil and reduce heat to medium and
simmer 25 minutes until potatoes are tender. Stir in 2 cups sliced fresh
spinach and sausage and cook for 5 minutes. Makes about 8 bowls of soup The
original recipe had a little bit of cream added after it was done. We went
without anything, although I did try some milk in mine.
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