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> I was in Walmart the other day & saw Whiting fish that was supposedly
flash
> frozen when caught. So I assume it is wild. I was wondering if this has a
> decent level of omega 3s & if it has a low toxin level?
According to information I found last year (sorry, no links), Whiting
typically carries a parasite load. I read that the infested filets are
identifiable as the ones that turn mushy when cooked.
Theola