On Monday, October 6, 2003, at 12:03 AM, Alex Shvartsman wrote:
> If we are to limit salt consumption, and most salt is iodized. (USA)
> Low
> iodine levels may be a problem for plaeo dieters.
>
> Aside from shrimp, which foods are a good source of iodine?
>
For inland people this can be a serious problem. Some areas the soil is
so iodine deficient that goiter is a major problem. I use iodized salt.
Seaweed is a good natural source. Or any ocean seafood.