Just be careful, Matt.  I know that wonderfully seasoned Italian chicken
you're talking about.  It's loaded with salt.  And alfredo sauce is great,
but one of the worst things you can eat, full of calories and fat.  Sounds
like blasphemy coming from an Italian, heh-heh, but this stuff is dangerous
to have too often.

Paul
----- Original Message -----
From: "Matt" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Tuesday, January 06, 2004 5:30 PM
Subject: O T alfredo sauce


> K, I'll shut up after this, maybe.
> Here is the sauce I am making tonight and serving over noodles with
Italian
> Chicken.
> The Italian chicken is a wonderfully seasoned chicken we found at the
store
> which comes wrapped in plastic and preseasoned.
> I just bake it like all other chicken I cook in a 375 degree oven for
about
> 30 minutes and cut it up.  I might have sauted it in garlic butter last
time
> but I don't recall, probably not for this dish since it is going into a
> sauce anyway.
> I intendto double the sauce recipe and freez part of it tonight.
>
> Ingredients:
> 1 half cup or a stick butter
> pint Heavy Cream
> ½-¾ C. Parmesan cheese
> 1 tsp. Garlic powder
> 2 Tbsp. Cream Cheese
> Preparation:
> In a saucepan combine butter, heavy cream, and creamcheese. Simmer this
> until all is melted, and mixed well. Add the Parmesan and Garlic powder.
> Simmer
> this for 15 - 20 minutes on low. salt and pepper to taste.