Pat, it is actually a glove with 4 finger holes and a thumb hole.  Its
surface is rough so it can grip objects.  It is flexible sot that it bends
with your fingers and thumb.  As I said, you would like it 'cause it is
squeeeeezable.  Yep, that is the name, Ove Glove.  I don't know who makes it.

At 02:56 PM 12/30/03 -0600, you wrote:
>John,
>
>What is this "Ove Glove" you are talking about that is flexable. That's the
>only thing I don't like about oven mitts, they are hard to hold things with.
>
>Lovings!
>Pat
>
>
>
>At 04:42 PM 12/28/03 -0600, you wrote:
> >Paul, I don't think Corelle is plastic, but, rather, glass, but you're
> >right, it doesn't hold heat.  The best oven mitt I have seen is the Ove
> >Glove.  There is something about the material in those things that
> >withstands heat.  It is a very flexible glove so handling anything is
> >easy.  In their advertising, they show people grabbing hot light bulbs to
> >change them.
> >
> >At 05:32 PM 12/28/03 -0500, you wrote:
> > >Hey, Family
> > >
> > >I just made a cooking discovery that might help some of you, too.  I have
> > >always gotten frustrated because by the time I finish cooking one thing,
> > >something else has gotten cold.  By the time I put the whole meal together
> > >I've got to reheat everything in the microwave.  My dishware was Corelle
> > >which is supposedly indestructible plastic, but I managed to break it.
> > >
> > >Anyway, a friend gave me a set of Pfaltzgraff stoneware (ceramic
> china) for
> > >Christmas.  The neat thing about ceramic is that you can put it into the
> > >oven.  I just cooked pork chops (on a baking sheet) and thought one of
> them
> > >was a bit underdone so I put the dish back into the still warm oven.  Not
> > >only did it finish cooking the pork chop (which was really fully cooked
> > >anyway, I later realized) a little more but kept it nice and warm for 20
> > >minutes when I had to answer the phone.
> > >
> > >So if you have that same kind of problem you should try using stoneware
> > >(ceramic china).  Some warnings, though, be sure to use mitts when taking
> > >the plate out of the oven.  The same thing that makes it work to keep the
> > >food warm means the plate will be hot when you take it out.  Also,
> they warn
> > >you not to put the hot plate on a wet surface or the plate may crack.
> > >
> > >Warm belly Lion
> >
> >John
> >
> >Silence is one of the hardest arguments to refute. --
> >Josh Billings<*>

John

I'd give my right arm to be ambidextrous.<*>