Helen, John, Rhonda and all,

Actually we ran in to that glove at Wal-Mart too.  But if Wal-Mart isn't
near or convenient, I'd do the convenience of the delivery.  It is worth
that price as far as I am concerned.  Pretty cool web site Helen.

Vicki

----- Original Message -----
From: "John Schwery" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Sunday, December 28, 2003 4:51 PM
Subject: Re: Cooking Discovery/Ove Glove


> Good job, Helen, the net sleuth.  Lol.
>
> At 06:35 PM 12/28/03 -0500, you wrote:
> >Rhonda, here is the URL for the website where you can purchase the glove;
> >
> >http://www.youcansave.com/oveglove.asp
> >
> >And the phone number for ordering it:
> >
> >Orders by Telephone: 1-888-449-5260
> >
> >Our working hours are Monday through Friday from 7:30 AM - 4:30 PM
(pacific
> >time).
> >
> >The price is 14.95 plus shipping cost.  I didn't see what that cost will
be.
> >
> >God bless!
> >
> >Love,
> >Helen
> >
> >
> >
> >
> >
> >At 06:13 PM 12/28/03 -0500, you wrote:
> > >I need one of those, always have a hard time getting my cookies, or
> > >cornbread out of the oven! where can I find this glove?
> > >Rhonda
> > >----- Original Message -----
> > >From: "John Schwery" <[log in to unmask]>
> > >To: <[log in to unmask]>
> > >Sent: Sunday, December 28, 2003 5:42 PM
> > >Subject: Re: Cooking Discovery
> > >
> > >
> > > > Paul, I don't think Corelle is plastic, but, rather, glass, but
you're
> > > > right, it doesn't hold heat.  The best oven mitt I have seen is the
Ove
> > > > Glove.  There is something about the material in those things that
> > > > withstands heat.  It is a very flexible glove so handling anything
is
> > > > easy.  In their advertising, they show people grabbing hot light
bulbs to
> > > > change them.
> > > >
> > > > At 05:32 PM 12/28/03 -0500, you wrote:
> > > > >Hey, Family
> > > > >
> > > > >I just made a cooking discovery that might help some of you, too.
I
> > have
> > > > >always gotten frustrated because by the time I finish cooking one
thing,
> > > > >something else has gotten cold.  By the time I put the whole meal
> > >together
> > > > >I've got to reheat everything in the microwave.  My dishware was
Corelle
> > > > >which is supposedly indestructible plastic, but I managed to break
it.
> > > > >
> > > > >Anyway, a friend gave me a set of Pfaltzgraff stoneware (ceramic
china)
> > >for
> > > > >Christmas.  The neat thing about ceramic is that you can put it
into the
> > > > >oven.  I just cooked pork chops (on a baking sheet) and thought one
of
> > >them
> > > > >was a bit underdone so I put the dish back into the still warm
> > oven.  Not
> > > > >only did it finish cooking the pork chop (which was really fully
cooked
> > > > >anyway, I later realized) a little more but kept it nice and warm
for 20
> > > > >minutes when I had to answer the phone.
> > > > >
> > > > >So if you have that same kind of problem you should try using
stoneware
> > > > >(ceramic china).  Some warnings, though, be sure to use mitts when
> > taking
> > > > >the plate out of the oven.  The same thing that makes it work to
> > keep the
> > > > >food warm means the plate will be hot when you take it out.  Also,
they
> > >warn
> > > > >you not to put the hot plate on a wet surface or the plate may
crack.
> > > > >
> > > > >Warm belly Lion
> > > >
> > > > John
> > > >
> > > > Silence is one of the hardest arguments to refute. --
> > > > Josh Billings<*>
>
> John
>
> Silence is one of the hardest arguments to refute. --
> Josh Billings<*>
>