<<Disclaimer: Verify this information before applying it to your situation.>>

   To all that have inquired about baklava, spinach pie and
GF phyllo ( filo in Greek ):

   I already posted the GF phyllo recipe a couple weeks back,
and now, after a few trial runs to get the process down, I'm
ready to take orders for GF baklava and GF spanakopita (spinach
pie) made with my own, paper-thin, hand rolled phyllo that is
indistinguishable from the wheat-based version. I've already
shipped over 100 orders of both baklava and spanakopita across
the country to rave reviews! I've also had people try them at
celiac related events and was delighted by the look of wonder
and surprise on their face to see and taste such treats.

   Thanks to Gluten Free Pantry and Schar whose wonderful GF
flours make the phyllo possile!

   If you're interested in these Greek delicacies, drop me an email
at [log in to unmask] and I'll send you more info. Below is a list
of the ingredients for those that may have additional issues
beyond celiac disease - milk, egg, tree-nut allergies, ...

Baklava
-------
Ingredients: Sugar, Honey, Cinnamon, Clove, Yeast, Lemon,
     Dough Enhancer, Brandy, Corn Starch, Flour (Schar-B,
     GFP-Country French Mix), Milk, Butter, Eggs, Walnuts,
     Pecans, Almonds

Spanakopita
-----------
Ingredients: Sugar, Yeast, Spinach, Parsley, Mint, Olive Oil
     Salt, Pepper, Dough Enhancer, Corn Starch, Milk, Flour
     (Schar-B, GFP-Country French Mix), Eggs, Feta Cheese


Regards,
Dimitrios Douros
[log in to unmask]




__________________________________
Do you Yahoo!?
Win a $20,000 Career Makeover at Yahoo! HotJobs
http://hotjobs.sweepstakes.yahoo.com/careermakeover

*Support summarization of posts, reply to the SENDER not the CELIAC List*